Description
Kochi is a vibrant tapestry of art and culture—antique markets, exhibitions, historic forts, bustling docks, and a rich seafood heritage. Yet, just 45 minutes from the city’s heart, a different world quietly unfolds at Olam, nestled along the backwaters. Here, mornings are calm, afternoons drift by with gentle breezes, and nights shimmer with starlit reflections on the water. Time slows, and for a while, it simply stands still. At The Backwaters, the menu is thoughtfully crafted and curated by renowned chef Rohan D’Souza, inspired by the rhythm of the place and the changing seasons. Showcasing the finest fresh ingredients, the chef’s signature creations, and a harmonious blend of global flavours, the menu is beautifully complemented by handpicked classics from Kerala—each dish designed to satisfy every craving with authenticity and finesse.
